Ingredients: For the Chana (Chickpea) Base: 2 cups boiled chickpeas (canned chickpeas work too, drained and rinsed) 1 medium-sized potato, boiled, pe…
Ingredients: 1 liter of whole milk 1/2 cup of high-quality Basmati rice 1/2 cup of sugar (adjust to your preferred sweetness) 1/4 cup of sweetened co…
Ingredients: For the Nihari Spice Mix: 2 tablespoons coriander seeds 1 tablespoon cumin seeds 1 tablespoon fennel seeds 1 cinnamon stick 4-5 green ca…
Ingredients: For the Marination: 500g chicken, cut into pieces 1 cup yogurt 1 teaspoon ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon t…
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