Crispy Indian Chicken Cutlets Recipe: Golden Bites

Ingredients:

1 pound ground chicken

2 cups mashed potatoes

1/2 cup finely chopped onions

1/4 cup green peas

2-3 green chilies, finely cleaved (change by your zest inclination)

1 tablespoon ginger-garlic paste

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder (adjust to your spice preference)

1/2 teaspoon garam masala

1/4 cup fresh coriander leaves, chopped

2 eggs, beaten

Bread crumbs for coating

Oil for frying

Salt to taste

Process:

Cook the Ground Chicken:

• In a skillet, cook the ground chicken with ginger-garlic glue, cumin powder, coriander powder, turmeric powder, and red stew powder. Cook until the chicken is no longer pink and the moisture evaporates.

Prepare the Filling:

• In a separate pan, heat a little oil and add chopped onions. Sauté until they become translucent.
• Add green peas and chopped green chilies. Cook until the peas are tender.
• Combine the cooked ground chicken with this mixture.
• Add garam masala and salt to taste. Stir well.
• Mix in mashed potatoes and fresh coriander leaves. This creates a flavorful and well-seasoned filling.

Shape the Cutlets:

• Take a portion of the chicken and potato mixture and shape it into flat, round cutlets. You can make them as large or little as you like.
• Coat with Egg and Bread Crumbs:
• Plunge every cutlet into the beaten eggs, guaranteeing it's very much covered.
• Roll the cutlet in bread crumbs, pressing gently to adhere the crumbs.

Fry the Cutlets:

• Heat oil in a pan for frying. When hot, add the cutlets and fry until they turn golden brown and crispy on both sides.
• Place the fried cutlets on paper towels to remove excess oil.

Serve:

• Indian Chicken Cutlets are best served hot with mint chutney or ketchup.

Indian Chicken Cutlets are a delicious combination of spiced ground chicken and mashed potatoes, creating a delightful crispy snack or appetizer with a burst of Indian flavors. Enjoy!

The preparation and cooking time for this recipe may vary based on your cooking skills and the size of the cutlets.