Ingredients: For the Curry Base: 2 tablespoons vegetable oil 1 onion, finely hacked 2 cloves garlic, minced 1-inch piece of ginger, ground 1 red chil…
Ingredients: For the Chana (Chickpea) Base: 2 cups boiled chickpeas (canned chickpeas work too, drained and rinsed) 1 medium-sized potato, boiled, pe…
Ingredients: 4 enormous tomatoes, finely cleaved 1 medium-sized onion, finely slashed 2-3 green chilies, finely slashed (acclimate to your flavor inc…
Ingredients: 4 medium-sized potatoes, stripped and diced 250g new spinach, washed and hacked 1 huge onion, finely slashed 2-3 cloves of garlic, mince…
Ingredients: 1 pound Italian frankfurter (fiery or gentle, according to your inclination) 1 onion, slashed 4 cloves garlic, minced 4 cups chicken s…
Ingredients: 1 pound ground hamburger (or ground turkey for a lighter rendition) 1 onion, finely cleaved 3 cloves garlic, minced 1 can (28 ounces) sq…
Ingredients: 2 tablespoons olive oil 1 cup diced onions 1/2 cup diced carrots 1/2 cup diced celery 3 cloves garlic, minced 1 cup diced zucchini 1 cup…
Ingredients: 1 pound ground chicken 2 cups mashed potatoes 1/2 cup finely chopped onions 1/4 cup green peas 2-3 green chilies, finely cleaved (change…
Ingredients: 8 cups cubed bread (use day-old bread for best results) 2 cups vegetable broth 1/2 cup unsalted butter or a vegan butter substitute 1 la…
Ingredients: For the Meatballs: 1/2 pound ground meat 1/2 pound ground pork 1/4 cup breadcrumbs 1/4 cup ground Parmesan cheddar 1/4 cup new parsley, …
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