Ingredients:
1 cup (2 sticks) unsalted margarine, mellowed
1 cup granulated sugar
1 enormous egg
1 teaspoon almond separate
2 1/2 cups regular baking flour
1/2 cup ground almonds
1/2 teaspoon baking pop
1/4 teaspoon salt
Entire almonds or almond fragments (for adornment)
Process:
Preheat the Broiler:
Preheat your broiler to 350°F (175°C). Line a baking sheet with material paper.
Cream Margarine and Sugar:
In a huge mixing bowl, cream together the mellowed margarine and granulated sugar until light and fluffy.
Add Egg and Almond Concentrate:
Beat in the egg and almond, and separate until all around joined.
Consolidate Dry Fixings:
In a different bowl, whisk together the regular flour, ground almonds, baking pop, and salt.
Blend Wet and Dry Fixings:
Progressively add the dry fixings to the wet blend and mix until a delicate batter structures.
Shape the Treats:
Fold the batter into little balls, around 1 inch in distance across. Put them on the pre-arranged baking sheet, leaving some space between each.
Design with Almonds:
Delicately press an entire almond or almond fragment into the focal point of every treat.
Prepare:
Prepare in the preheated stove for 12-15 minutes or until the edges become brilliant brown.
Cool and Appreciate:
Allow the treats to cool on the baking sheet for a couple of moments before moving them to a wire rack to totally cool.
Chinese Almond Treats are a brilliant treat with a hidden almond flavor and a fantastic crunch. Partake in these treats with tea or as a sweet consummation of your Chinese-motivated feast.
Kindly note that the baking time might differ depending on your broiler, so watch out for the treats to guarantee they don't overbake.
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